Sample Menu

Starters


Duck Liver Parfait                       £4.25
With caramelised ginger,
Served with toast

Thai style fish cakes                    £4.95
With a chilli dip

Moules Mariniere                         £5.25
Served with warm bread

Main Course

Chicken and King prawn tandoori        £9.95
With spiced rice,
homemade raita and naan bread

12oz T-Bone Steak                      £10.95
Served with grilled tomato, onion rings,
mushrooms, peas and chips

Beef and local ale pie                    £7.95
Homemade with a short crust pastry lid,
chips and mushy peas


Kids Meals     
                         

Cheesy garlic bread                                   all £3.25
Fishy whales
Chicken Teddies
Tomato and Cheese Pizza

All come with chips and baked beans

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Dining Area

Bar Area